Over time, your kitchen exhaust fan collects sticky grease, oil, and dust that block airflow and make your kitchen smell unpleasant.
A dirty fan not only consumes more power but can also become a fire hazard.
Don’t worry — cleaning it is easier than you think!
Follow this step-by-step guide by City Leek to remove and clean your kitchen exhaust fan safely and efficiently.
🌬️ Why You Should Clean Your Kitchen Exhaust Fan
- Better Airflow: A clean fan removes smoke, steam, and cooking fumes faster.
- Saves Electricity: Dirty blades force the motor to work harder, increasing power use.
- Prevents Fire Hazards: Built-up grease can easily catch fire.
- Increases Fan Life: Regular cleaning keeps your fan running smoothly for years.
- Odor-Free Kitchen: Prevents unpleasant smells from lingering in your kitchen.
🧰 What You’ll Need
- Screwdriver (Phillips/star type)
- Soft cloth or microfiber towel
- Mild detergent, or baking soda + vinegar solution (or your deshi formula – washing powder works great!)
- Gloves (optional)
⚡ Step 1: Turn Off the Power
Always switch off the main power before touching the fan to avoid electric shock.
If possible, unplug it from the socket completely.
🔧 Step 2: Remove the Front Cover/Grill
- Look for small plastic clips or screws around the front panel.
- If screws are present, gently unscrew them using a screwdriver.
- For clip-type covers, press the clips inward and pull the grill outward slowly.
🌀 Step 3: Remove the Fan Blades (Wings)
- Once the grill is off, you’ll see the blades attached to a central motor shaft.
- Hold the circular hub (center of the fan) firmly.
- Gently pull the blades forward (toward you) while rotating slightly left and right.
Tip: If the blades are too tight, insert a flat screwdriver at the hub base and wiggle slightly while pulling. Never use excessive force.
🪣 Step 4: Soak and Clean the Blades
- Mix hot water + vinegar + baking soda in a bucket.
Or use the deshi formula: 2 teaspoons of washing powder in 3 liters of water. - Soak the blades for 10–15 minutes to loosen grease and grime.
- Use a soft brush or cloth to scrub clean.
- Rinse and dry completely before reinstalling.
🧽 Step 5: Clean the Grill & Outer Frame
- Wipe the grill and fan body using the same cleaning solution.
- Be careful not to let water enter the motor area — it can cause a short circuit.
- Make sure all parts are completely dry before reassembling.
🔩 Step 6: Reinstall and Test
- Slide the blades back onto the motor shaft until they fit snugly.
- Reattach the front grill (clip or screw it back).
- Turn on the power and test your clean exhaust fan — it should run smoothly and quietly!
💡 Pro Tip
Clean your kitchen exhaust fan every 2–3 months depending on how often you cook.
This keeps it efficient and prevents greasy buildup.
🧼 Don’t Want the Mess? Leave It to the Pros!
If you don’t have time or don’t want the hassle, City Leek can handle it for you.
Our trained kitchen cleaning experts use safe and effective methods to bring back your fan’s original shine and performance.
👉 Book your kitchen exhaust fan cleaning today with City Leek!
Let your kitchen breathe fresh again 🌿
❓ Frequently Asked Questions (FAQs)
Q1. How often should I clean my kitchen exhaust fan?
Every 2–3 months, or more often if you cook with a lot of oil or spices.
Q2. Can I use detergent instead of vinegar?
Yes! Mild detergent or washing powder works perfectly fine.
Q3. What if my fan blades are too tight to remove?
Avoid using force — instead, use a flat screwdriver gently or call City Leek professionals for safe removal.
Q4. Can I clean the exhaust fan without removing it?
You can wipe the visible parts, but deep cleaning requires removing the blades for best results.
📍 City Leek – Your Trusted Home Cleaning Partner
Available in Delhi NCR and nearby areas.
We offer kitchen exhaust fan cleaning, deep kitchen cleaning, bathroom cleaning, and AC services — all under one trusted brand.
✨ Book now and let City Leek make your home shine again!