A wall-mount chimney is an essential kitchen appliance that keeps your home free from smoke, oil, and grease. But over time, its filters and outer body get clogged with sticky residue that reduces efficiency. Regular cleaning is not only important for performance but also for your family’s health.
If you are searching for “how to clean a wall-mount chimney at home”, here’s a complete guide with easy steps, recommended cleaning solutions, and safety tips.
Why Cleaning Your Wall-Mount Chimney is Important
- Prevents oil and grease buildup.
- Increases chimney suction power.
- Reduces fire hazards caused by greasy deposits.
- Keeps your kitchen hygienic and odor-free.
- Extends the life of your chimney.
Things You Will Need for Cleaning
Before starting, gather the right tools and cleaning agents:
- Warm water (for soaking filters).
- Mild dishwashing liquid or vinegar + baking soda mix (safe for stainless steel).
- Degreaser liquid (optional, for heavy grease).
- A large bucket or tub.
- Old toothbrush or soft scrub brush.
- Microfiber cloth or cotton rags.
- Rubber gloves and safety glasses.
Step-by-Step Guide to Clean a Wall-Mount Chimney
1. Switch Off and Unplug the Chimney
Always turn off the power before starting. This ensures safety from electrical shocks.
2. Remove the Chimney Filters
- Most wall-mount chimneys use baffle filters or mesh filters.
- Carefully unlock and remove the filters from the hood.
3. Prepare a Cleaning Solution
You can use:
- Option 1 (Homemade): Mix warm water, 2 tbsp baking soda, 2 tbsp vinegar, and a few drops of dishwashing liquid.
- Option 2 (Degreaser): Use a market-available kitchen degreaser for heavy oil buildup.
4. Soak the Filters
- Place the filters in the solution bucket/tub.
- Let them soak for 30–45 minutes.
- This will loosen the grease and dirt.
5. Scrub the Filters
- Use a toothbrush or scrubber to gently clean the filters.
- Avoid using steel scrubbers as they may damage the mesh.
6. Rinse and Dry
- Wash the filters with clean water.
- Let them dry completely under sunlight or with a clean towel.
7. Clean the Chimney Hood & Outer Body
- Use a microfiber cloth dipped in mild soap water or vinegar solution.
- Gently wipe the outer body and glass panel (if any).
- Avoid harsh chemicals that may damage the surface finish.
8. Reinstall the Filters
Once dry, place the filters back in the chimney carefully.
9. Final Wipe & Switch On
Give the chimney a final wipe and switch it back on. It should now work smoothly with improved suction.
Safety Tips While Cleaning
- Always wear rubber gloves and safety glasses.
- Do not use acidic cleaners (like hydrochloric acid) – they damage steel and are unsafe.
- Make sure the chimney is completely dry before switching it back on.
- Clean your chimney every 2–3 months depending on cooking frequency.
When Should You Call Professionals?
Sometimes, grease buildup is too heavy or chimney motors and ducts need deep cleaning. In such cases, it’s better to call experts.
👉 If you are in Delhi NCR, you can book City Leek professional chimney cleaning services for hassle-free, safe, and guaranteed cleaning. Our experts use industry-approved chemicals and tools to make your chimney work like new.
You can also choose other reliable companies if City Leek is not in your area.
Final Words Cleaning your wall-mount chimney regularly ensures better performance, longer life, and a healthier kitchen environment. With the right cleaning solution, a little patience, and safety precautions, you can do it yourself. And if it feels too messy or time-consuming, don’t hesitate to hire professional help.